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The experienced real estate lawyers of FSBO Lawyers, PLLC introduce our Keep the Six TM service, a revolutionary new platform for sellers and buyers of homes and condominium units to easily and quickly negotiate the major terms of a home sale without the need for a real estate broker. Using the free KT6 Home Negotiator TM tool, buyers and sellers can quickly reach agreement on basic. See Keep It for Together Users for more. Together 3 users can get a half-price discount when moving to Keep It, and free licenses are available for anyone who purchased Together 3 in the 6 months before Keep It was announced. See the Keep It Support page for information on obtaining these discounts, and how to move from Together to.
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6' Keep-it Clips. ITEM# KIT0027. PRODUCTION TIME 5 DAYS. The perfect size for keeping snack bags freshly sealed or for keeping documents grouped, these 6' Keep-it Clips™ are budget-friendly items, perfect for your next marketing campaign! Clips feature sturdy gripper teeth and a. KeepIt1.6.9TNT.zip (17.67 MB) Choose free or premium download SLOW DOWNLOAD. FAST INSTANT DOWNLOAD Download type. KeePass is a free open source password manager. Passwords can be stored in an encrypted database, which can be unlocked with one master key.
Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0 °F or below can be kept indefinitely.
| Food | Type | Refrigerator (40 °F or below) | Freezer (0 °F or below) |
|---|---|---|---|
| Salad | Egg, chicken, ham, tuna and macaroni salads | 3 to 4 days | Does not freeze well |
| Hot dogs | Opened package | 1 week | 1 to 2 months |
| Unopened package | 2 weeks | 1 to 2 months | |
| Luncheon meat | Opened package or deli sliced | 3 to 5 days | 1 to 2 months |
| Unopened package | 2 weeks | 1 to 2 months | |
| Bacon and sausage | Bacon | 1 week | 1 month |
| Sausage, raw, from chicken, turkey, pork, or beef | 1 to 2 days | 1 to 2 months | |
| Sausage, fully cooked, from chicken, turkey, pork, or beef | 1 week | 1 to 2 months | |
| Hamburger and other ground meats | Hamburger, ground beef, turkey, veal, pork, lamb, and mixtures of them | 1 to 2 days | 3 to 4 months |
| Fresh beef, veal, lamb, and pork | Steaks | 3 to 5 days | 4 to 12 months |
| Chops | 3 to 5 days | 4 to 12 months | |
| Roasts | 3 to 5 days | 4 to 12 months | |
| Ham | Fresh, uncured, uncooked | 3 to 5 days | 6 months |
| Fresh, uncured, cooked | 3 to 4 days | 3 to 4 months | |
| Cured, cook-before-eating or uncooked | 5 to 7 days or 'use by' date | 3 to 4 months | |
| Fully-cooked, vacuum-sealed at plant, unopened | 'Use by' date | 1 to 2 months | |
| Cooked, store-wrapped, whole | 1 week | 1 to 2 months | |
| Cooked, store-wrapped, slices, half, or spiral cut | 3 to 4 days | 1 to 2 months | |
| Country ham, cooked | 1 week | 1 month | |
| Canned, labeled 'Keep Refrigerated,' unopened | 6 to 9 months | Do not freeze | |
Canned, shelf-stable, opened Note: An unopened, shelf-stable, canned ham can be stored at room temperature for 6-9 months. | 5 to 14 days | 1 to 2 months | |
| Prosciutto, Parma or Serrano ham, dry Italian or Spanish type, cut | 2 to 3 months | 1 month | |
| Fresh Poultry | Chicken or turkey, whole | 1 to 2 days | 1 year |
| Chicken or turkey, pieces | 1 to 2 days | 9 months | |
| Eggs | Raw eggs in shell | 3 to 5 weeks | Do not freeze. Beat yolks and whites together, then freeze. |
| Raw egg whites and yolks Note: yolks do not freeze well | 2 to 4 days | 12 months | |
| Raw egg accidentally frozen in shell | Use immediately after thawing | Keep frozen, then refrigerate to thaw | |
| Hard-cooked eggs | 1 week | Do not freeze | |
| Egg substitutes, liquid Unopened | 1 week | Do not freeze | |
| Egg substitutes, liquid Opened | 3 days | Do not freeze | |
| Egg substitutes, frozen, unopened | After thawing, 1 week or refer to 'use by' date | 12 months | |
| Egg substitutes, frozen, opened | After cooking, 3 to 4 days or refer to 'use by' date | Do not freeze | |
| Casseroles with eggs | 3 to 4 days | After baking, 2 to 3 months | |
| Eggnog, commercial | 3 to 5 days | 6 months | |
| Eggnog, homemade | 2 to 4 days | Do not freeze | |
| Pies: Pumpkin or pecan | 3 to 4 days | After baking, 1 to 2 months | |
| Pies: Custard and chiffon | 3 to 4 days | Do not freeze | |
| Quiche with filling | 3 to 5 days | After baking, 2 to 3 months | |
| Soups & Stews | Vegetable or meat added | 3 to 4 days | 2 to 3 months |
| Leftovers | Cooked meat or poultry | 3 to 4 days | 2 to 6 months |
| Chicken nuggets or patties | 3 to 4 days | 1 to 3 months | |
| Pizza | 3 to 4 days | 1 to 2 months |
